Saturday, December 22, 2012

Holiday Food, NM Style

Strangely I think this will be delicious. My hands just startedd grabbing at spices.

Butternut squash with sea salt, brown sugar, New Mexico red chile powder, cinnamon, nutmeg and ginger. And I think I'll glaze it with tangerine juice as it roasts.

Xmas eve dinner we will have posole and tortillas at my mom's, and I am making flan/pudim de leite.

Holiday food for a Burquena for sure.

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