Strangely I think this will be delicious. My hands just startedd grabbing at spices.
Butternut squash with sea salt, brown sugar, New Mexico red chile powder, cinnamon, nutmeg and ginger. And I think I'll glaze it with tangerine juice as it roasts.
Xmas eve dinner we will have posole and tortillas at my mom's, and I am making flan/pudim de leite.
Holiday food for a Burquena for sure.