Strangely I think this will be delicious. My hands just startedd grabbing at spices.
Butternut squash with sea salt, brown sugar, New Mexico red chile powder, cinnamon, nutmeg and ginger. And I think I'll glaze it with tangerine juice as it roasts.
Xmas eve dinner we will have posole and tortillas at my mom's, and I am making flan/pudim de leite.
Holiday food for a Burquena for sure.
Saturday, December 22, 2012
Thursday, December 20, 2012
Click here to read about the major shift that has happened for me over the last 4 months regarding how I work as a jeweler, metalsmith and artist.
It's an exciting time for me, a relief really, because being stuck (creatively or otherwise) is tedious and no fun.
Hope you all are having a good end of year. My best friend is coming to visit and we are going to do luminarias. New Mexico traditions die hard. :)